Thursday, September 06, 2012

Mill Street Brewery Part Deux - Ottawa

With the great weather we are having, we felt like visiting one of our favourite micro-breweries and enjoy the patio with some good friends.  This time, we had more to eat than drink, which suits this blog a little more.

Since I have already reviewed Mill Street already, I will not go into detail about the facilities part.  The beers are still tasty and this time, I was able to take a picture of the pulled pork nachos.  So tasty!  The service was once again great, and we were checked in with a few times to make sure the food was good and the beers were full.

For meals, around the table, we had the chicken club, the turkey cobb salad, fish and chips and I had the tortiere. The cobb salad was very tasty.  The chicken club was huge!  The boss only ate half of it, which meant I got the other half for lunch!  Yum!  I felt that it was a good combination of all the toppings, and extra bit of roasted garlic added that extra touch.  The fish and chips was battered perfectly, with a good balance of batter and fish and with plenty of flavour.  Lastly the tourtiere was spiced very well.  I know it is a dish best eaten over the winter, but I had a craving for some baked meat pie.  The tourtiere was served with green peas, which sadly was over cooked.  The fries that everyone else had were very fresh and tasty. 

Overall, the beers and the food was great.  We still will be going back :)

Review (out of 5):
Food: * * * *
Value: * * * *
Atmosphere: * * * *
Service: * * * *
Price (dinner): $8 - $26
Website: http://ottawa.millstreetbrewpub.ca/frontpage






1 comment:

Anonymous said...

Hey, they serve the tasters in little wooden yards now! That's awesome!
Also awesome: that fish looks like it's reaching for the lemon. : )